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It took 10 years, but Kelly MacEachen Trush and Caitlin MacEachen Steininger, the sister act behind Cooking with Caitlin, finally opened a restaurant in March.
The open kitchen holds court at CWC, churning out updated comfort food such as baby biscuits with pear-bourbon butter and jalapeno cranberry jam, sweet potato soup with chipotle-roasted pumpkin seeds and house-made pasta with thyme-brown butter sauce.
The sisters keep things hopping every third Thursday of the month with a reservations-only pop-up-style dinner.
1517 Springfield Pike, Wyoming. 513-407-3947