Bauer European Farm Kitchen
Chef Jackson Rouse did what might have been daunting for many: He transformed a former steakhouse and cocktail lounge located in a subterranean space Downtown into a rustic farm-to-table restaurant.
Rouse, a third-generation German-American, draws from his deep culinary experience and German heritage to transform local harvests into Franco-German cuisine at Bauer European Farm Kitchen. The restaurant opened in February, offering time-honored items such as tete eu cochon (head cheese), along with fresh interpretations of German fare such as sauerbraten short ribs and jaeger schnitzel.
435 Elm St., Downtown. 513-621-8555