Siri’s Chickpea Burgers
“These Chickpea Burgers are a hit (between Carson and I of course, kids were like, ‘Chickpea wha??’). The coriander, cumin and cilantro add so much flavor, and the mushrooms combined with the beans made it taste hearty and delicious. I love them, and will make them again and again. We serve ours in pita pockets topped them with avocado, tomato and a store-bought tzatziki sauce (and I will forever have to Google the spelling of that word),” Siri Daly writes.